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A newly released study from University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science researchers Chris Langdon, Remy Okazaki and Nancy Muehllehner and his colleagues from the Australian Institute of Marine Science and the Max-Planck Institute for Marine Microbiology in Gera number of concludes that ocean acidification, along with increased ocean temperatures, will likely sever...

Frequent reports of accelerating species losses invariably raise questions about why such losses matter and why we should work to conserve biodiversity. Biologists have traditionally responded to such questions by citing societal benefits that are often presumed to be offered by biodiversity--benefits like controlling pests and diseases, promoting the productivity of fisheries, and helping to puri...

Global warming is clearly affecting plants and animals, but we should not try to tease apart the specific contribution of greenhouse gas driven climate change to extinctions or declines of species at local scales, biologists from The University of Texas at Austin advise. Camille Parmesan, Michael C. Singer and their coauthors published their commentary online this week in Nature Climate Change.......