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(Tofu Lasagna / Image)A little and making a vegetarian lasagna with tofu – and it was fantastic! This recipe will serve about four, or three hungry people!

(Grilled eggplant / Image)The height of summer has arrived and eggplants are in season. They can be enjoyed in many ways, but this week we will try them simply grilled. Immersed in cool "dashi" stock, the eggplant's slightly bitter taste is drawn out. "No need to get nervous when you hear the word 'dashi.' Just bring the bonito flakes and the seasoning to a boil, " says Japanese cooking expert Tat...

(Matcha Kanten Shiratama / Image)It's a traditional Japanese dessert made with shiratama dumplings, matcha flavored kanten jelly, and anko (sweet azuki bean paste). Top with vanilla ice cream if you would like.