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Bartender Recipes
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    SHERRY FLIP
    1 egg1 teaspoon sugar1 1/2 ounces sherry1/2 ounce cream (optional)1/4 ounce light crème de cacao (optional)1. Fill cocktail shaker with ice.2. Add egg, sugar, sherry and optional ingredients, if desired.3. Shake.4. Strain into a cocktail glass.
    ROSE IN JUNE FIZZ
    1 1/2 ounces gin1 ounce framboise liqueur1 1/2 ounces orange juice1 ounce fresh lime juice1. Fill cocktail shaker with ice.2. Add gin, framboise liqueur, and juices.3. Shake.4. Strain into a highball glass.5. Fill with ice and soda.
    GOOD MORNING FIZZ
    1 ounce lemon juice1 teaspoon sugar2 ounces gin1/2 ounce anisette1 egg white1.Fill cocktail shaker with ice.2. Add lemon juice, sugar, gin, anisette, and eggwhite.3. Shake.4. Strain into a highball glass.5. Fill with ice and soda.