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Seafood Recipes
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    Baked Scallops with Garlic Sauce
    1 1/2 pounds bay scallops, cut in halves 3 cloves garlic, mashed 1/4 cup (1/2 stick) margarine, melted 10 firm white mushrooms, sliced Light dash of onion salt Dash of freshly grated pepper 1/3 cup seasoned bread crumbs 1 teaspoon finely minced fresh parsleyWipe scallops with damp paper towel. Mash garlic cloves and add to margarine; stir well to blend. Keep warm. Pour a little of the melted garli...
    Crab Muffins
    1/2 lb crabmeat (7 oz. can) 1 stick margarine 1 jar old english cheese 1/2 teaspoon garlic salt 2 tablespoon mayonnaise 1/2 teaspoon season salt 6 english muffinsContributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.
    Crab Fondue