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All About Food
Cooking is like love. It should be entered into with abandon or not at all. —--Harriet Van Horne
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    It's Been Awhile
    Hey guys! It's been awhile since I last wrote. I have a couple of posts floating around in my head, but just haven't carved out the time to put pen to paper.For example: The many different "best ways" to properly boil an egg so it can be peeled easily. Google that and you will be shocked! Oh, and I dismantled/broke down/cut-up/butchered/dismembered two whole chickens last week. Wait until ...
    Recipe of the Week
    Recipe of the WeekClassic Macaroni and CheeseServings: 6 to 8This is by far the very best recipe I have found for Mac & Cheese. It's rich (but not too rich) and creamy and the kids (and adults) can't get enough.Courtesy of: "The Complete America's Test Kitchen TV Show Cookbook"EQUIPMENT & SUPPLIES NEEDED:Food processorLarge pot - More than enough for 4 quarts of waterColanderWhiskBroil...