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Food Recipes - Cuisine Culture
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    Kakrol Pur (Stuffed Teasel Gourd)
    Article: Amrita Banerjee, Photography: Saugata Banerjee Hey guys it’s time for some aromatic Bengali recipes. The teasel gourd is an egg-shaped yellowish green fruit, covered with a thick layer of soft spines. It is locally available during the monsoon season. I had always found teasel gourd completely unsavory till my granny came up with ‘ ...The post Kakrol Pur (Stuffed Teasel Gourd) appeared fi...
    Spicy Chayote ‘ChowChow’ Stew
    Recipe & Photography: Brinda Bungaroo Chayote, also known as “Chow Chow”, is this lovely pear shaped light green vegetable of gourd family. It is one of the well-recognized vegetables in Mauritius, mid-American regions and in some southern US states like California, Louisiana, and Florida. Chowchow is a perennial vine that climbs by clinging and it ...The post Spicy Chayote ‘ChowChow’ Stew app...
    Spicy Meat Ball in Rich Tomato Sauce
    Recipe & Photography: Brinda Bungaroo Ingredients: For the meat ball 250 g quality lean minced beef 1 medium size small chili, finely chopped ( should you wish you may consider deseeding the chilli before chopping, I used purple hazel chilli in this recipe) 1 free-range egg 2 tablespoons semolina (instead of breadcrumbs) 1 teaspoon Dijon mustard 1 teaspoon ...The post Spicy Meat Ball in Rich T...