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    Carrot cake isn’t really a breakfast food, though it does contain a serving of veggies (well, sort of!), because it is usually fortified with quite a bit of sugar and topped with a generous layer of cream cheese frosting. If you’re a fan of carrot cake but want a more breakfast-friendly format, give this Carrot Oatmeal Quick Bread a try! The bread has many of the same flavors that you would find i...
    Tomato Ricotta Galette – this rustic pie marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.I thought I was ready to move on to apples, and even to pumpkins. But the other morning, my friend Leslie surprised us with a brown paper bag of gorgeous tomatoes. Beautiful, plump, home grown tomatoes, a few juicy heirlooms, and I knew I had to set some aside before my tomato lo...
    The start of fall means that pumpkin desserts and pies start to take center stage on the dessert table. It also means that stores are coming out with a wide variety of fall and pumpkin-themed products for baking and cooking. I try to restrain myself from filling my kitchen up with too many of these goodies, even though they’re always cute, because I don’t have room to store a whole set of pans, me...