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The Taste of Aussie
Bringing the best recipes to you
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    New study provides carbon footprint league table for food – RMIT University
    Researchers have compiled the first comprehensive carbon footprint league table for fresh food so chefs, caterers and everyday foodies can cook meals without cooking the planet.
    Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality.
    Alfredo Sauce
    A quick and easy pasta sauce recipe with a blend of Parmesan and Romano cheeses.