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Italian Cooking And Recipes
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    Italian Soups
    Soups are an important part of the Italian cuisine. They vary in consistency from light and delicate to hearty main meal soups. Texture is always apparent  (Italians rarely serve smooth soups). Some may be partially pureed but the identity of the ingredients is never entirely obliterated. There are regional characteristics, too. In the north, soups are often based on rice, while in Tuscany, thick ...
    Italian Starters
    Starters are known as antipasto in Italy which is translated as meaning ' before the main course'. Antipasti usually come in three categories: meat, fish and vegetables. There are many varieties of cold meats, including ham, invariably sliced paper-thin. All varieties of fish are popular in Italy, including octopus and cuttlefish. Seafood is also highly prized, especially huge prawns (sh...
    Italian Light Meals
    Recipes for snacks and light meals offer something for every taste, including vegetables, meat and fish dishes. These recipes are suitable for when you are not too hungry, but still a bit peckish or if you are in a hurry and want to eat something quick, but still nutritious and tasty. Try the mouthwatering Italian flavours of Tomato and Mozzarella Bruschetta or an Italian-style omelette they are s...